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驗出毒便當食材　專家：吃多有致癌風險
Jun 23rd 2013, 07:56

【戴安瑋／台北報導】消保處今公布市售便當食材檢驗結果，36件樣品中，有4件檢出農藥或抗生素，其中2件雞蛋中驗出不得檢出的氟滅菌、甲磺氯黴素及氯甲磺氯黴素。毒物專家林杰樑說，氟滅菌具基因毒性，是禁用在養殖動物身上的，多吃會造成染色體傷害，有致癌風險；甲磺氯黴素、氟甲磺氯黴素則會造成貧血，白血球下降。
 
遭驗出的便當使用抗生素蛋液的全家便利商店及芳味香食品均表示，已撤換全蛋液體供應商，即將上架的商品也全面回收。

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